Hinzugefügt 2 years ago von willowglenlover
Mort Subite owes its unique character to the process of spontaneous fermentation, which can only take place in a small part of Belgium where wild yeasts roam the air. Working with those forces of nature, the know-how of our brewer Bruno Reinders is crucial. He selects the best natural ingredients. He checks the air, temperature and humidity to decide on the best time to expose his beloved beer to the wild yeasts in the air. He tastes, blends and tastes again. Until he reaches an authentic beer range of consistently high quality.