Hinzugefügt 1 year ago von willowglenlover
the India Pale Ale is a bodily, bitter-flavored, extruded brewing type that is popular in the world today. spreading yeast, which at the end of the fermentation is gathered at the top of the beer and produces a flourishing, fruity flavor. not filtered, so there is a brewer's yeast, which makes the beer even more flavorful. It is made using Citra and Cascade hops, which are then added to the beer after a fermentation with a special horseradish for intensive aroma preservation.